Leading the way for new catering trends
Chef Daniel is inspirational to many people, he is amazingly creative and loves nothing more than redefining the joy that food can bring to any event. At the end of May, Chef Daniel featured in an article from Goodman Fielder Food Service titled “Keeping up with the Catering Trends” as the creator of the now infamous ‘Grazing Table’.
You can read the article by clicking here.
“Its awesome to be recognised and showcased for what I love doing best” is what Chef Daniel had to say when the article was published.
Chef Daniel owns and operates Fork’n’Knife catering – they cater for any type of function or event, wedding or party. The signature company catering style is that of a shared experience featuring the original and the best ‘Grazing Table‘. A smorgasbord of food to bring family and friends together with mouth-fulls of taste explosion in every offered dish. Tailored to each guests personal request, a grazing table can be prepared as the single source of food at a gathering or it can feature as the start of an amazing variety of food for guests.
Catering in its own right has become a necessity in modern society where hosts are looking to spend more time with their guests and enjoy their events without labouring in the kitchen. Because of demand caterers have had to encompass a wider range of style, flavour and abilities. Chef Daniels Grazing Tables can be inclusive of any dietary requirement, cultural preference or food trend, all you have to do is ask!
The perfect catering option for your upcoming Wedding, Party, Birthday, Kitchen tea, Corporate Function, or simply just a back yard gathering of family and friends. I bet your thinking of how you can have Chef Daniels Grazing Table at your next event – its simple, just contact Fork’n’Knife and they will arrange everything for you – it’s that easy.
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