Community Guidlines

Our Foodie Community Guidelines

Stay On-topic

We are all here to talk about food no matter if it is queries, samples, tasting, cooking or any other subject related to food.  Lets try and keep all our discussions around the topic so we make the most of our awesome global community.

No Self-promotion

A discussion or comment that contains only a link to your blog, a product, or your article on another site will almost always be removed.

Choose Your (Curse) Words Wisely

Comments that contain profanity are automatically held for moderator review before being posted. Depending on the context of the comment, it may be removed. Profanity used to insult, antagonize, or inflame will always be removed.

Don’t Be a Jerk

Personal attacks and harassment will not be tolerated. Sexist, racist, misogynist, homophobic, and broad, offensive generalizations about groups of people are simply not allowed. Comments or discussions written intentionally to provoke will also be removed.

Don’t Copy and Paste

If you didn’t write it, or haven’t properly cited the article you’re quoting, don’t post it.

English Only

We currently only support English-only discussions. Non-English comments and discussions will be removed.

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