Chef Daniel was the star of the Easter Show this year with his cooking demonstrations for Huon Salmon. For those of you who missed it the shows were so good that I’m sure we all ate Salmon afterwards. There is nothing quite like the divine taste of fresh salmon.
Salmon is such a healthy food and is recognised as a superfood which means it is, “a natural food regarded as especially beneficial because of its nutrient profile or its health-protecting qualities” – curtesy of the Huon Salmon team in Tasmania.
Its also such an easy food to work with. Huon Salmon offer a few cooking tips on how to best prepare and cook this amazing fish. Check them out by clicking here.
Tell us about your favorite Salmon Dish? How do you like to eat your Salmon? Fresh or tinned? Come on foodies, share your ideas with us and lets create amazing Salmon dishes together