Seared Scollops with Cous Cous

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Seared Scollops with Cous Cous”,”author”:{“@type”:”Person”,”name”:”Chef Daniel”},”datePublished”:”2018-06-15 06:12:26″,”image”:”https:\/\/i0.wp.com\/chefdaniel.com.au\/wp-content\/uploads\/2018\/06\/seared-scallops.jpg?fit=800%2C1066″,”description”:””,”recipeIngredient”:[“10 Scallops seared”,”1 Brocolli flowered”,”1\/2 Onion diced”,”1 Canned Crushed Tomato”,”Pinch Salt”,”Pinch Pepper”,”Chilli flakes to season”,”leaves Basilto garnish”,”1 in Cup Cous Cous (soaked in warm water then drained tossed in )”,”Salt and Pepper to taste”],”recipeInstructions”:[“Pre heat pan drizzle olive oil”,”Sear …

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