Baklava Nests

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Baklava Nests”,”author”:{“@type”:”Person”,”name”:”Chef Daniel”},”datePublished”:”2018-06-19 05:05:03″,”image”:”https:\/\/i2.wp.com\/chefdaniel.com.au\/wp-content\/uploads\/2018\/06\/Baklava-Nests-Chef-Daniel.jpg?fit=800%2C533″,”description”:””,”recipeYield”:”20 people”,”prepTime”:”PT25M”,”cookTime”:”PT20M”,”recipeIngredient”:[“300 gm whole pistachio”,”100 gm Caster Sugar”,”1 teaspoon Rose Water”,”60 ml water”,”350 gm angel hair pastry (Katafi Pastry)”,”24 each cooked mini tart shells”,”100 gm butter”,”150 gm Slithered almonds”],”recipeInstructions”:[“Heat caster sugar and water in saucepan until dissolved and clear”,”When brought to a …

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