Elyn

  • Elyn submitted a new recipe, Seared Scollop with Cous Cous 1 day, 12 hours ago

    Pre-soak the couscous in a bowl of water and drain prior to creating this recipe

  • Elyn submitted a new recipe, The Ultimate Chef Daniel Christmas Side Stuffing 1 week, 1 day ago

  • Elyn submitted a new recipe, The Simple Christmas Ham Glaze 1 week, 1 day ago

  • Chef Daniel submitted a new recipe, Christmas Chocolate Tart 1 week, 1 day ago

    This recipe is created for a large pre-purchased tart shell however you can make smaller tarts with the filling depending on your needs

  • Elyn submitted a new recipe, Wild mushroom and asparagus vol au vaunts 1 week, 1 day ago

    Instructions for this recipe include steps for using an Induction Cooktop.  You can substitute with a normal cooktop as well.

  • Elyn submitted a new recipe, Braised Moroccan Lamb Rump with CousCous & mint yogurt 1 week, 1 day ago

    The recipe for Moroccan Spice Mix can be found by clicking here

  • Chef Daniel submitted a new recipe, Cajun chicken with wok tossed cherry tomatoes salad 1 week, 1 day ago

    This recipe incorporates a Pyro Lux oven however a normal oven can also be used at the same temperature

  • Chef Daniel submitted a new recipe, Fish Salsa 4 months ago

  • Chef Daniel submitted a new recipe, Baked Chat Potatoes in Duck Fat 4 months ago

  • Chef Daniel submitted a new recipe, Hot smoked salmon linguine with spicy lemon cream infusion 4 months, 1 week ago

  • Chef Daniel has been getting his Footy On this week for the State of Origin with guest appearances, cruises and hanging out with the players themselves. Today Chef put players Petero Civoniceva and Paul Sironen to work as sous chef’s in the kitchen aboard P&O’s Pacific Aria this afternoon – SO MUCH FUN!

    It was time to bring out the footy food…[Read more]

  • Chef Daniel has been getting his Footy On this week for the State of Origin with guest appearances, cruises and hanging out with the players themselves. Today Chef put players Petero Civoniceva and Paul Sironen to work as sous chef’s in the kitchen aboard P&O’s Pacific Aria this afternoon – SO MUCH FUN!

    It was time to bring out the footy food…[Read more]

  • Chef Daniel and Petero Civoniceva
    Chef Daniel has been getting his Footy On this week for the State of Origin with guest appearances, cruises and hanging out with the players themselves. Today Chef put players Petero Civoniceva and Paul Sironen to work as sous chef’s in the kitchen aboard P&O’s Pacific Aria this afternoon – SO MUCH FUN!

    It was time to bring out the footy food…[Read more]

  • Chef Daniel submitted a new recipe, Baklava Nests 5 months, 3 weeks ago

  • Jam packed cruise with Wine, Beer and Food matching plus Exclusive Dinners
    Chef Daniel has just returned from an amazing cruise aboard the Pacific Jewel in June 2017.  It was one of the most fabulous cruises, he […]

  • 2017 AFL Iftar Dinner hosted by the GWS Giants
    Chef Daniel recently catered for over 200 people at the 2017 AFL Iftar Dinner hosted in Western Sydney by the GWS Giants.  An amazing night to be a part of and […]

  • Bringing community together through cooking
    Teaching is Chef Daniel’s passion. He is absolutely committed to providing the ability for everyone to know how to cook and know how to prepare healthy food.  Learning […]

  • Leading the way for new catering trends
    Chef Daniel is inspirational to many people, he is amazingly creative and loves nothing more than redefining the joy that food can bring to any event.  At the end of May, […]

  • Chef Daniel submitted a new recipe, Chef Daniel’s Guacamole 6 months ago

    If you would like to keep the guacamole for a couple days save the seeds of the avos that after the mix is made place it in the guacamole sprinkle of olive oil on top before the fridges and it won’t go […]

  • Chef Daniel submitted a new recipe, Footy Feast Barramundi Tacos 6 months ago

    Burn the capsicum to black them place in a bowl and cover the skin will sweat and will be easy to peel

    Chef Daniels Tips:

    “If you want serve with avocados grilled corns lettuce cheese tomatoes salsa”

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