Wonton chicken mince filling
  1. In a mortar and pestle place the garlic cloves ginger ,chilli and coriander then pound until it is like a paste
  2. In a mixing bowl place the chicken mince combining the wonton filling mixture together adding in a few drops of sesame oil
  3. Lay out all your wonton wrappers evenly across your bench then place about a teaspoon of the mixture in each WonTon wrapper wetting the edges then fold like a mini envelope ( Folding tip to tip point to point)
  4. Once all folded place on a tray.
  5. Soak Singaporean noodles in hot water
  6. To make a WonTon soup, prepare the broth as per Chef Daniels Asian Broth recipe and continue.
  7. Place wonton into the broth
  8. In a bowl place the noodles and the chopped bok choy along with snow pea sprouts then place the noodles and remove the wonton from the broth place in the bowl using a ladle then pour in the broth.
  9. Allow to sit for 2 minutes then serve as desired.
The people's chef