Baklava Nests
Servings Prep Time
20people 25minutes
Cook Time
20minutes
Servings Prep Time
20people 25minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat caster sugar and water in saucepan until dissolved and clear
  2. When brought to a boil add rose water
  3. Boil until thick and no colour add in nuts
  4. Fold through the pistachio and slithered almond nuts until evenly coated then place into tart shells while hot
  5. Open angel hair pastry cut 15cm long fold over then twirl placing onto the tart shell adding butter over the top once twirled
  6. Bake in oven at 200 degrees for 12 minutes
The people's chef
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