Cajun chicken with wok tossed cherry tomatoes salad

No votes yet.
Please wait...
Meal course
Posted by
Posted on
2 cleaned
Chicken Breast
1/2 pack
Cajun spice
1 Punet, cut into half
Cherry tomatoes
250 gram
1/2 bunch
200 ml
Thickened Yoghurt
1 splash
Olive oil
1 pinch
1 pinch
Cajun chicken with wok tossed cherry tomatoes salad

This recipe incorporates a Pyro Lux oven however a normal oven can also be used at the same temperature


"This content is part of the Service provided by Chef Daniel Pty Ltd and is subject to these Terms and Conditions:"


  1. Turn e-line pyro lux oven to roast function at 180 degrees
  2. Coat the chicken breast with Cajun spice. Drizzle with a little oil and cook in the steam oven for 18 mins
  3. Whilst chicken is cooking - Heat up your e-motion wok round bottom wok on the trivet. When hot drizzle a little oil and quickly toss the cherry tomatoes, sprouts and coriander together. Season with salt and pepper and set aside
  4. When chicken is cooked, rest for a few minutes then slice very thinly
  5. To serve - place the warm cherry tomato salad on the bottom of the plate, fan half the chicken breast on top with a small scoop of yogurt. To garnish, drizzle of olive oil and chopped coriander on top

No comments yet, be the first to leave one!

You must be logged in to post a comment.