The people's chef
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| Servings |
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Ingredients
- 1 cup mixed berries
- 3 Egg Yolks
- 3 Egg white
- 200 g Caster Sugar
- 250 g Self raising flour
- ½ tsp vanilla essence
- 1 Cup Butter Milk
- Maple Syrup as desired
Ingredients
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Instructions
- Place eggs in a bowl then pour in caster sugar whisk until fluffy
- In a separate bowl whisk the egg whites, until it forms a soft meringue like texture
- Fold the egg whites then mix in the yolk
- Pour in the butter milk, flour , berries and vanilla essence and mix through
- Heat up your pan and begin to cook the pan cakes to your the desired portion sizes
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