Gluten Free Avocado Brownie

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Preparation time
10 mins
Cooking time
20 mins
4 people
Meal course
Posted by
Posted on
2 each
1 teaspoon
Vanilla Essence
250 gram
Brown sugar
150 ml
Vegetable oil
70 gram
Cocoa powder
3 each
250 gram
Gluten Free self-raising flour
Gluten Free Avocado Brownie

Indulge your self and whip these little beauties up in no time


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  1. Pour mixture into lined baking tin. Tap tin on the bench once mixture is poured in to release excess air pockets
  2. In a mixing bowl, beat brown sugar and avocado together
  3. Add in the eggs one at a time and beat very well
  4. Add in vanilla essence and gluten free flour. Mix together to achieve a smooth like texture
  5. Place in the over for 18-20 minutes
  6. Remove from oven and cool. Once cooler, Set aside in the fridge to set for 2 hours
  7. Cut into cubes and serve

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