Tuna Ceviche with a Savory Pikelets

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Preparation time
20 mins
Cooking time
15 mins
Difficulty
moderate
Serves
4 people
Meal course
Desert
Posted by
Posted on
1/4 diced
capsicum
1/4 chopped
Coriander
1/2 diced
Onion
2 whisked
Eggs
200 gram
Butter Milk
200 gram
Self-raising flour
1/2 Juiced
lime
1/2 zest
lime
200 diced
Tuna
1/2 diced
Onion
1/2 bunch
Dill leaves
1/2 diced
Tomato
1/2 Juiced
Lemon
1 diced
Banana Chilli
1 drizzle
Olive oil
1 pinch
Salt
1 pinch
Pepper
Tuna Ceviche with a Savory Pikelets

As seen live on Friday at Warrawong Plaza being cooked by Chef Daniel

 

"This content is part of the Service provided by Chef Daniel Pty Ltd and is subject to these Terms and Conditions: http://chefdaniel.com.au/terms-and-conditions/"

 

  1. First, make the pikelets. Whisk eggs flour and butter milk together until ribbons
  2. Add in the capsicums coriander onion
  3. Add in lime juice and zest
  4. Next, make the tuna ceviche. In a separate bowl begin your ceviche mixture add in all the ingredient toss together and set aside
  5. Heat your pan then begin to cook the pikelets until Golden
  6. Place pikelets onto a dish then place the ceviche salad on top on the pikelets

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