The people's chef
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Ingredients
- 1.5 litres Pot of Water
- 1 inch Birdseye Chilli cut in half
- 6 Coriander Stalks
- 2 clove Garlic smashed
- 4 slices ginger
- 2 tbls Chinese wonton soup base mixed powder
- 2 Shallots Finley sliced
Ingredients
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Instructions
- Allow to simmer for 20-30 mins simmer for longer and it will allow to extend the flavour.
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