Food & Beverage Business Consultancy

The food industry can be a tough slog. Competition is fierce. Customers are fussy. And if you can’t adapt quickly, you simply won’t keep up. To give your food business the best chance of survival, don’t sidestep seeking professional advice in the very early stages

Having a bright idea for a food truck, restaurant, catering company or filling a foodie niche is one thing – but taking it to market is another challenge. To maximise your new business’ chance of catching on, you have an opportunity to seek the well-seasoned advice and guidance from Chef Daniel directly.

Watch Chef Daniel in Action for Has Algae!

The Chef

Chef Daniel has more than a decade of experience as a professional chef within the food industry – both in behind the scenes in the kitchen, front of house, and centre stage on camera. With a modern style led by traditional flavours and techniques from around the world, Daniel is an accomplished chef who has also established his own catering company, Fork’N’Knife, plus Gosford restaurant At Baker Street. He’s guest appeared on radio and TV, plus delivered live cooking demos for big Australian brands including Westfield, Domayne and the Sydney Royal Easter Show. 

As your food industry consultant, Chef Daniel will quickly spot viable opportunities for your business and help you navigate the industry as your personal mentor.

The Consultancy Service

Chef.consultancy is a personalised service that can be shaped around your new or established food business. By looking at the “ingredients” you are currently using to chase success, we can recommend how to shuffle your efforts, staff and training to avoid burnout and maximise engagement and revenue generated by your brand.

Sometimes the most difficult aspect of launching and managing a food business is gathering momentum, and that’s the goal of this consultancy service – to turn your concept into a reality.

We can work with new and established business owners running their own: