Food & Beverage Product Development
Are you sitting on top of a secret recipe, niche foodie product or innovative new menu item? What will it look like? What does it taste like to a professional palate?! Before investing everything in its exciting development, talk to Chef Daniel! He loves to explore promising new ideas in the food and beverage world and will work to bring your product to life.
An initial discussion about your creation is a smart way to start the process of packaging up for a public launch. Is it market ready? Have you defined your target customer? Is the market saturated or have you identified a gap? Chef Daniel will work with you step-by-step to create a winning foodie product and brand.
Chef Daniel has more than a decade of experience as a professional chef within the food industry – both in behind the scenes in the kitchen, front of house, and centre stage on camera. With a modern style led by traditional flavours and techniques from around the world, Daniel is an accomplished chef who has also established his own catering company, Fork’N’Knife, plus Gosford restaurant At Baker Street. He’s guest appeared on radio and TV, plus delivered live cooking demos for big Australian brands including Westfield, Domayne and the Sydney Royal Easter Show.
Chef Daniel has the skills to spot viable opportunities for your new food or beverage product and can help you develop the flavours and packaging to a standard ready to take the market by storm!
The Product Development Service
Chef.creations is a product-focused service that helps you to conceptualise, design, create and launch your new food or beverage idea in Australia. Chef Daniel has a wealth of experience working with thousands of foodie products so he knows what works – and what doesn’t. Seeking professional product development guidance from Chef Daniel gives you access to his extensive experience producing food for leading brands including Sanitarium, Inghams Chicken, Huon Salmon and the Sydney Royal Easter Show.
PLUS if your product is the right fit for one of Chef Daniel’s existing industry connections, there is potential for it to become part of the package for those ongoing contracts.