You may have already designed and launched a fantastic new foodie product, awesome 5-star restaurant, or exceptionally clever vegan nut bar range… but if no one’s biting there may be an issue with your marketing strategy. Have you pursued market research? Do you know your target audience? What channels are you advertising on? Are you producing video content, performing live demonstrations, or giving out free samples? Refining your marketing with Chef Daniel may be all you need to take things to the next level.
Chef Daniel has more than a decade of experience as a professional chef within the food industry – both in behind the scenes in the kitchen, front of house, and centre stage on camera. With a modern style led by traditional flavours and techniques from around the world, Daniel is an accomplished chef who has also established his own catering company, Fork’N’Knife, plus Gosford restaurant At Baker Street. He’s guest appeared on radio and TV, plus delivered live cooking demos for big Australian brands including Westfield, Domayne and the Sydney Royal Easter Show.
Chef Daniel has discovered firsthand what works when marketing certain foods and beverages to different audiences, and this proven industry experience is available to you on a consultation basis as and when you need it.
The Marketing Service
Chef.marketing is designed to provide insightful marketing support to businesses within the food and beverage industry. From major Australian supermarkets, to food truck startups, to established restaurants seeking more bookings – investing in industry-specific marketing advice with us can work toward attracting and retaining more customers, and in turn more brand loyalty. One of the most beneficial aspects of this personalised service is the access you get to Chef Daniel’s industry connections and opportunities, which can be strategically linked up to benefit all involved.