For the Foodies
Chef Daniel is committed to inspiring foodie communities across Australia. When it comes to his industry knowledge, experience, and long list of connections – what’s under this Chef’s hat is definitely a sharing platter!
When he’s not showcasing fresh flavour sensations live on stage, or crafting menus for big brands like Westfield, Domayne or the Sydney Royal Easter Show, he’s happily dishing out the best advice to promising new foodie startups.
Flavour, friendliness and fun are always on the menu with Chef Daniel – the key ingredients you need to bring people together.
“When i talk about food, i always get so passionate, because every day i see how good food brings people together. When two or more people share a meal that they enjoy, it can be an experience that stays with them their whole life. I want to create that experience for people every day!”