Baklava Nests

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Preparation time
25 mins
Cooking time
20 mins
Difficulty
hard
Meal course
Desert
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300 gram
Pistachio
100 gram
Caster Sugar
1 teaspoon
Rose Water
60 ml
Water
350 gram
Angel hair pastry ( Katafi Pastry )
24 each
Cooked mini tart shells
100 gram
Butter
150 gram
Slithered Almonds
Baklava Nests
  1. Heat caster sugar and water in saucepan until dissolved and clear
  2. When brought to a boil add rose water
  3. Boil until thick and no colour add in nuts
  4. Fold through the pistachio and slithered almond nuts until evenly coated then place into tart shells while hot
  5. Open angel hair pastry cut 15cm long fold over then twirl placing onto the tart shell adding butter over the top once twirled
  6. Bake in oven at 200degrees 12minutes

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