Chef Daniel’s Chinese Inspired Seared honey Lemon Chicken

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Cooking time
15 mins
Difficulty
moderate
Serves
2 people
Meal course
Dinner
Posted by
Posted on
500 gram
Chicken Breast
100 ml
Honey
150 ml
Lemon Juice, freshly squeezed
1/2 teaspoon
Sesame oil
100 gram
rice flour
1 sprinkle
Chinese 5 spice powder
1/2 bunch
Coriander
2 splash
Grapeseed oil
Chef Daniel’s Chinese Inspired Seared honey Lemon Chicken

Be inspired by Asian style flavours with Chef Daniels seared honey lemon chicken.

 

"This content is part of the Service provided by Chef Daniel Pty Ltd and is subject to these Terms and Conditions: http://chefdaniel.com.au/terms-and-conditions/"

 

  1. Slice chicken into long wide strips
  2. In a bowl place rice flour adding in the Chinese Five Spice , then lightly dust the chicken so the flour evenly coats the chicken.
  3. In a measuring jug thoroughly mix together honey, lemon juice, sesame oil & lemon zest
  4. Heat up a frying pan to a medium to high heat generously coat the frying pan with grape seed oil
  5. Sear chicken in the frying pan until golden brown on each side then remove from pan set aside continue to cook all the chicken you have once all this is completed
  6. Now place all the chick back into the pan and pour in the honey mixture allow to simmer and thicken
  7. Place chicken onto a plate pour in the delicious juices and garnish with coriander

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