The people's chef
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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
People
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Ingredients
- 400 grams lean mincemeat
- 2 tbsp Parsley Chopped
- 2 tbsp mint Chopped
- 2 tbsp brown onion
- 1 tsp Lebanese Mixed Spices
- 1 Bunch Witlof Leaf Chopped
- 1 Lemon Juiced
- 1 tsp Sumac
- 50 g olive oil
- Salt to taste
Ingredients
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Instructions
- In a bowl place the mincemeat parsley, mint, onion, mix spices and salt mix together Roll and flatten into an oval shape.
- Pre-Heat a pan then add olive oil to coat , place the kafta mix in the pan cook rissoles on both sides.
- Salad
- In a bowl whisk lemon, sumac and salt while slowly adding oil
- Cut witlof leaves to 1cm squares and add to the dressing
- Place witlof leaves on the plate and the kafta on top finish of with a drizzle of olive oil
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