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Christmas Chocolate Tart

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{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Christmas Chocolate Tart”,”author”:{“@type”:”Person”,”name”:”elyn2005″},”datePublished”:”2018-05-18 06:31:47″,”image”:”https:\/\/i2.wp.com\/chefdaniel.com.au\/wp-content\/uploads\/2018\/05\/2018-03-01-PHOTO-00001713.jpg?fit=768%2C1024″,”description”:””,”recipeYield”:”4-6 people”,”prepTime”:”PT15M”,”cookTime”:”PT25M”,”recipeIngredient”:[“1 whole Large Tart shell”,”500 g Dark chocolate”,”300 ml Cream”,”1 punnet raspberries”,”3 each Figs cuthalf”,”10 each Cherries pitted”,”1 Teaspoon Cherry or rum”,”2 Teaspoon Caster Sugar”,”10 Leaves of mint finally chopped”],”recipeInstructions”:[“Bring the cream to a simmer remove saucepan from the heat then …

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